Department of Animal Science, Food and Nutrition

Research output

Research output per year 2001 2011 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024

• 864 Article
• 72 Conference contribution
• 37 Chapter
• 27 Conference article
• 22 More
  • 9 Meeting Abstract
  • 6 Editorial
  • 3 Book
  • 2 Other report
  • 1 Foreword/postscript
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2024

  Metabolism and Inflammation in Dairy Cows

  Mezzetti, M., Carpenter, G., Bradford, B. & Trevisi, E., 2024, Production Diseases in Farm Animals: Pathophysiology, Prophylaxis and Health Management. p. 49-977 929 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Cow 100%
  • Immune System 100%
  • Dairy Cows 100%
  • Immune System Disorders 50%
  • Adaptation 50%
• 2023

  Agro-zootecnia integrata e sua intensificazione sostenibile: ragioni di una apparente riscoperta

  Translated title of the contribution: [Autom. eng. transl.] Integrated agro-zootechnics and its sustainable intensification: reasons for an apparent rediscoveryBertoni, G. & Tabaglio, V., 2023, Raccogliere i benefici della scienza per la sostenibilità nelle produzioni zootecniche. p. 215-253 39 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Animals 100%
  • Amplification 100%
  • Food 85%
  • Foods 85%
  • Health 57%

• Animal Welfare in Swine Production

  Froldi, F., Ferronato, G. & Prandini, A., 2023, Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. Fellegara, A. M., Torelli, R. & Caccialanza, A. (eds.). Vol. 2023. p. 85-102 18 p. (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Impact of nutritional factors on the welfare of ruminants

  Bertoni, G., Calamari, L. & Trevisi, E., 2023, Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare. Y. Chilliard, F. G. Y. F. F. B. I. V. A. M. D. (ed.). p. 62 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Animal Genetics 100%
  • Animal Welfare 100%
  • Ruminant Nutrition 100%
  • Greenhouse Gas 33%
  • Hormonal Regulation 33%

• Sustainability of Swine Breeding: Future Challenges and Opportunities

  Froldi, F., Ferronato, G. & Prandini, A., 2023, Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. Fellegara, A. M., Torelli, R. & Caccialanza, A. (eds.). Vol. 2023. p. 21-37 17 p. (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• The Quality of Heavy Pork Meat: The Role of PDO Production Specifications

  Ferronato, G., Froldi, F. & Prandini, A., 2023, Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. Fellegara, A. M., Torelli, R. & Caccialanza, A. (eds.). Vol. 2023. p. 73-83 11 p. (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2022

  Water Buffalo Genomic Diversity

  Colli, L., Williams, J. L., Williams, J. L., Williams, J. L. & Ajmone Marsan, P., 2022, Biotechnological Applications in Buffalo Research. p. 33-55 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Water Buffalo 100%
  • Genetic Marker 100%
  • Subspecies 50%
  • High Throughput Sequencing 50%
  • Single-Nucleotide Polymorphism 50%
• 2019

  Lotta a fame e malnutrizione nel mondo

  Translated title of the contribution: [Autom. eng. transl.] Fight against hunger and malnutrition in the worldBertoni, G. & Tabaglio, V., 2019, Africa subsahariana. Il ruolo della cooperazione internazionale tra economia e prospettive future. p. 1-4 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Country 100%
  • Food Production 66%
  • Agricultural Development 66%
  • Area 66%
  • Family 66%
• 2018

  Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie

  Translated title of the contribution: [Autom. eng. transl.] Animal breeding and environmental sustainability. Vol. 2: TechnologiesMoschini, M., Froldi, F., Lamastra, L., Masoero, F., Pallaroni, L. & Zaupa, R., 2018, Le tecnologie. Stefanon, B. (ed.). p. 376-401 26 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Feeds 100%
  • Mill 44%
  • Feed Mills 44%
  • Industry 33%
  • Science and Technology 22%

• Coltivare, Spezzare, Condividere il pane nel mondo

  Translated title of the contribution: [Autom. eng. transl.] Growing, breaking, sharing bread in the worldBertoni, G., Maier, R. G. & Tabaglio, V., 2018, La Cattolica, giovani e generazioni. Testimonianza di un percorso. Colombo, G. (ed.). p. 346-361 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Humanism 100%
  • Teaching 100%
  • Fruit 100%
  • Labour 100%
  • Technology 50%
• 2016

  Pomegranate and its effects on cardiovascular health

  Dall'Asta, M., Angelino, D., Del Rio, D. & Mena, P., 2016, Pomegranate: Chemistry, Processing and Health Benefits. p. 149-184 36 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Pomegranate 100%
  • Health 30%
  • Animal 20%
  • Human Study 20%
  • Intervention Trial 20%

• Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability

  Bernardi, J., Colli, L., Ughini, V. & Busconi, M., 2016, Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability. p. 19-45 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Traceability 100%
  • Microsatellite 80%
  • Foods 60%
  • Genetic Divergence 60%
  • Pear 40%
• 2015

  Calcium digestibility using in vivo, in vitro and ex-vivo techniques.

  Rossi, F., 2015, Calcium: chemistry, analysis, function and effects. p. 164-178 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Digestion 100%
  • In Vitro 60%
  • Ex Vivo 40%
  • Pancreatin 40%
  • Bile Extract 40%

• Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo

  Translated title of the contribution: [Autom. eng. transl.] Feeding the planet in a sustainable way - Specific breeding tests of some insect species to be carried out at the Kabinda operating unit in CongoPellizzoni, M., Anaclerio, M., Trevisan, M. & Bertoni, G., 2015, Il progetto Edible Insects, Nutrire il Pianeta con nuove fonti sostenibili. CALLIERA, M. (ed.). p. 24-25 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Insect 100%
  • Congo 50%
  • Rearing 50%
  • Investigation 50%
  • Consumption 50%

• The effect of dietary calcium on hypertension.

  Rossi, F., 2015, Calcium: chemistry, analysis, function and effects. p. 509-518 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Angiotensin 100%
  • Blood Pressure 60%
  • Hypertension 40%
  • Synthesis 40%
  • Angiotensin I 40%

• The Soil and Field Crop Production

  Tabaglio, V., Ganimede, C. & Bertoni, G., 2015, World Food Production. Facing Growing Needs and Limited Resources. p. 347-373 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Soil 100%
  • Agriculture 100%
  • Developing Country 60%
  • Developed Country 40%
  • Agricultural Soil 40%

• Use of permethrin coated nets to protect stored grain from pests infestations

  Anaclerio, M., Pellizzoni, M., Todeschini, V., Trevisan, M. & Bertoni, G., 2015, Envisioning a future without food waste and food poverty - Societal challenges. Escajedo San-Epifanio, L. & De Renobales Scheifler, M. (eds.). p. 119-123 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Grains 100%
  • Insecticide 75%
  • Pest 75%
  • Country 75%
  • Insect 75%
  1 Citation (Scopus)
• 2014

  Food for Healthy Living and Active Ageing

  Ajmone Marsan, P., Cocconcelli, P. S., Masoero, F., Miggiano, G. A. D., Morelli, L., Moro, D., Rossi, F., Sckokai, P. & Trevisi, E., 2014, Active Ageing and Healthy Living. RIVA, G., AJMONE MARSAN, P. & GRASSI, C. (eds.). p. 32-43 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Diet 100%
  • Food Product 80%
  • Aging 40%
  • Health 40%
  • Medicine 40%
  1 Citation (Scopus)

• Genio Rurale Costruzioni

  Translated title of the contribution: [Autom. eng. transl.] Rural Genius ConstructionsPigato, C., Messina, C., Paolini, L., Bogagnini, A., Demalde', R. & Calegari, F., 2014, Genio Rurale Costruzioni. p. 202-303 102 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Construction 100%
  • Buildings 100%
  • Building 100%

• Micotossine

  Translated title of the contribution: [Autom. eng. transl.] MicotossinePietri, A. & Bertuzzi, T., 2014, Analisi dei Prodotti Alimentari. Cabras, P. & Tuberoso, C. (eds.). p. 811-845 35 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Sampling 100%
  • Analytic Method 100%
  • Analytical Method 100%
  • Legislation 100%

• Nutrition and Ageing

  Minuti, A., Patrone, V., Giuberti, G., Spigno, G., Pietri, A., Battilani, P. & Ajmone Marsan, P., 2014, Active Ageing and Healthy Living. RIVA, G., AJMONE MARSAN, P. & GRASSI, C. (eds.). p. 112-121 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Diet 100%
  • Food Product 75%
  • Nutrition 75%
  • Food Safety 25%
  • Food Choice 25%
  2 Citations (Scopus)

• Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study

  Prandini, A., Sigoli, S., Kleter, G. A. & Marvin, H. J. P., 2014, Innovating food, innovating the law. An interdisciplinary approach to the challenges in the agro-food sector. LEONINI, F., TALLACCHINI, M. & FERRARI, M. (eds.). p. 271-297 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Foods 100%
  • Annuals 37%
  • Health Care Management 37%
  • Analysis 37%
  • Information 25%
• 2013

  Transfer of melamine to cheese

  Bertuzzi, T., Gallo, A., Moschini, M., Cruywagen, C. & Masoero, F., 2013, Handbook of cheese in health. p. 781-791 11 p. (HUMAN HEALTH HANDBOOKS).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Milk 100%
  • Cheese 87%
  • Food Product 50%
  • Whey 25%
  • Dairy Product 12%

• Use of nutraceuticals for improving animal health during the transition period of dairy cows.

  Bertoni, G., Grossi, P. & Trevisi, E., 2013, Enhancing animal welfare and farmer income through strategic animal feeding. Some case studies.. p. 79-83 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Animal Welfare 100%
  • Farmers 50%
  • Human Nutrition 33%
  • Information 33%
  • Area 33%
• 2012

  New approaches to investigate the genetic basis of animal adaptation to different environments

  Ajmone Marsan, P., Colli, L., Nicolazzi, E. L., Negrini, R., Zjalic, M. & Rosati, A., 2012, Animal farming and environmental interactions in the Mediterranean region. p. 15-22 8 p. (PUBLICATION - EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Genetics 100%
  • Environment 60%
  • Adaptation 60%
  • Simulation Mode 40%
  • Genetic Marker 40%
  1 Citation (Scopus)
• 2011

  Agricoltura, sviluppo e sicurezza alimentare

  Translated title of the contribution: [Autom. eng. transl.] Agriculture, development and food securityMarocco, A., Moro, D. & Trevisi, E., 2011, Ripensare lo sviluppo - Sfide e prospettive della "Caritas in veritate". BERETTA, S., BOTTO, E. & CITTERIO, F. (eds.). p. 25-61 37 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Agriculture 100%
  • Economic and Social Development 50%
  • Caritas 50%
  • Food Security 50%
  • Food Insecurity 50%

• Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows

  Trevisi, E., Amadori, M., Archetti, I., Lacetera, N. & Bertoni, G., 2011, Acute Phase Proteins as early non-specific biomarkers of human and veterinary diseases. p. 355-380 26 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Cows 100%
  • Cow 100%
  • Liver 85%
  • Dairy Cows 57%
  • Lactation 42%
• 2010

  Identificazione dei rischi che comportano le contaminazioni del latte nelle diverse fasi della filiera e valutazione degli effettivi pericoli

  Bava, L., Danieli, P. P. & Trevisi, E., 2010, Sicurezza e tracciabilità nei sistemi di produzione del latte. A cura di: Cassandro M., Mele M., Trevisi E.. p. 82-109 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• I rischi abiotici

  Danieli, P. P., Ronchi, B., Bava, L. & Trevisi, E., 2010, Sicurezza e tracciabilità nei sistemi di produzione del latte. A cura di: Cassandro M., Mele M., Trevisi E.. p. 110-179 70 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• La sicurezza alimentare nella produzione del latte: rischi e quadro normativo

  Trevisi, E., Bava, L. & Danieli, P. P., 2010, Sicurezza e tracciabilità nei sistemi di produzione del latte. A cura di: Cassandro M., Mele M., Trevisi E.. p. 41-81 41 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Riconoscimento tempestivo delle bovine problema nel periparto

  Trevisi, E., 2010, L adattamento degli animali da reddito: ricadute su patologie e consumo di farmaci. p. 41-56 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Scheda di aggiornamento: alcune problematiche relative al consumo di latte crudo e alla normativa relativa alla commercializzazione del latte e derivati

  Trevisi, E., Bava, L. & Danieli, P. P., 2010, Sicurezza e tracciabilità nei sistemi di produzione del latte. A cura di: Cassandro M., Mele M., Trevisi E.. p. 180-185 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2009

  Le biomasse per l'ambiente contro i cambiamenti climatici

  Frazzi, E., D'Alessio, P., Amaducci, S., Prandini, A. & Calegari, F., 2009, Le biomasse per l'ambiente contro i cambiamenti climatici. FRAZZI, E. (ed.). p. 1-180 180 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2006

  Attenuation of inflammatory conditions in periparturient dairy cows with acetylsalicylate treatments.

  Trevisi, E. & Bertoni, G., 2006, New research on aspirin and health. p. 23-37 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Effetto di alcuni interventi di stabulazione e di climatizzazione sul benessere di vacche da latte

  Translated title of the contribution: [Autom. eng. transl.] Effect of some housing and air-conditioning interventions on the welfare of dairy cowsFrazzi, E., Calegari, F. & Calamari, L., 2006, Soluzioni edilizie, impianti e attrezzature per il miglioramento del benessere degli animali negli allevamenti intensivi. p. 144-154 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Wellbeing 100%
  • Rest 100%
  • Animal 100%
  • Conditioning 100%
  • Cow 100%

• Il controllo dell'attività riproduttiva

  Formigoni, A. & Trevisi, E., 2006, La bovina da latte. Gestione delle fasi di maggiore criticità nell'allevamento della lattifera. p. 73-84 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2003

  Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes

  Battilani, P., Pietri, A., Giorni, P., Bertuzzi, T. & Barbano, C., 2003, Crop quality:its role in sustainable livestock production. Abberton, M. (ed.). Vol. 2003/68. p. 175-180 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Ochratoxin 100%
  • Aspergillus 66%
  • Grape 33%
  • Mycotoxin 16%