Department of Animal Science, Food and Nutrition

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2015
Food Production and Use. Security, Safety and Sustainability
Bertoni, G., Tabaglio, V., Ganimede, C., Trevisan, M., Pellizzoni, M., Anaclerio, M., Cappa, F., Grossi, P., Fiorani, M., Ndereyimana, A., Minardi, A., Sckokai, P., Guastella, G., Chiesa, M. & Rossi, L., 2015, Egea. 150 p.
Research output: Book/Report › Book
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità.
Translated title of the contribution: [Autom. eng. transl.] Production and use of food. Sufficiency, safety and sustainability.Bertoni, G., Tabaglio, V., Ganimede, C., Trevisan, M., Pellizzoni, M., Anaclerio, M., Cappa, F., Grossi, P., Fiorani, M., Ndereyimana, A., Minardi, A., Sckokai, P., Guastella, G., Chiesa, M. & Rossi, L., 2015, Egea. 145 p.
Research output: Book/Report › Book
2013
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
Giovati, L., Conti, S., Magliani, W., Gallo, A., Masoero, F. & Polonelli, L., 2013, WAGENINGEN ACAD PUBL. 13 p. (HUMAN HEALTH HANDBOOKS)
Research output: Book/Report › Book

Research output