Agricultural and Biological Sciences
Age
8%
Albumin
6%
Animal Welfare
5%
Animals
25%
Antioxidant
9%
Area
10%
Barley
12%
Blood
33%
Body Condition
11%
Body Weight
7%
Breeding
6%
Breeds
35%
Bulls
7%
Calves
21%
Cattle Breed
5%
Cheeses
7%
Cholesterol
5%
Concentrates
6%
Conjugated Linoleic Acid
5%
Corn Silage
11%
Correlation
6%
Cows
100%
Dairies
13%
Dairy Cattle
7%
Dairy Cows
45%
Design
8%
Digestibility
11%
Digestion
6%
Dry Matter Intake
9%
Early Lactation
8%
Environment
7%
Enzymes
8%
Europeans
8%
Farm Animal
11%
Fatty Acids
11%
Feed Intake
6%
Feeds
24%
Fermentation
11%
Fields
6%
Foods
21%
Forage
12%
Genes
29%
Genetic Divergence
8%
Genetics
23%
Glucose
6%
Goats
8%
Grains
10%
Growth Performance
8%
Haptoglobin
7%
Herds
10%
Holstein
27%
Human Nutrition
71%
Humans
10%
Hybrids
7%
Immune Response
8%
Information
10%
Insecta
6%
Insulin
6%
Lactation
27%
Lambs
5%
Leaves
8%
Liver
21%
Liver Function
8%
Maize
20%
Measurement
6%
Metabolism
7%
Metabolite
10%
Metabolomics
9%
Methionine
9%
Milk
39%
Milk Production
11%
Milk Yield
25%
Mycotoxin
6%
Nutrients
6%
Objectives
10%
Oxidative Stress
7%
Particles
6%
Parturition
14%
Pasta
10%
Pig
24%
Piglet
7%
Prediction
6%
Proteins
33%
Research
7%
Resistant Starch
8%
Risk
6%
Rumen
24%
Rumen Fluid
8%
Rumination
11%
Silage
7%
Simmental
11%
Simulation Mode
15%
Single Nucleotide Polymorphism
13%
Somatic Cell Count
7%
Starch
27%
Supplementation
9%
Temperature
6%
Tissues
7%
Water
6%
White Blood Cell
6%
Food Science
Aflatoxin
20%
Amino Acids
8%
Anthocyanins
9%
Antioxidant
16%
Antioxidant Capacity
22%
Aspergillus
10%
Barley
5%
Beer
11%
Bioactive Compound
11%
Bread
11%
Carbohydrate
5%
Casein
5%
Cereal
12%
Cheese
22%
Cholesterol
5%
Coffee
12%
Conjugated Linoleic Acid
7%
Cooking
5%
Cultivars
6%
Diet
27%
Electrospray Ionization
6%
Energy Balance
5%
Fatty Acid
13%
Feeding Behavior
12%
Flavonoid
15%
Flour
11%
Food Product
38%
Fruit
5%
Fumonisin
12%
Fusarium
7%
Glucose
8%
Glycemic Index
11%
Grape
6%
Ham
5%
High Performance Liquid Chromatography
5%
Hydrolysis
7%
Legume
5%
Maize
35%
Mass Spectrometry
6%
Meat
10%
Milk
62%
Milk Composition
6%
Milk Lipids
5%
Mycotoxin
29%
Nutrition
7%
Nutritive Value
11%
Ochratoxin
18%
Olive Oil
6%
Pasta
10%
Phenolic Acids
18%
Phenolic Compound
17%
Polyphenol
35%
Pork
5%
Reduction
11%
Seed
7%
Somatic Cell Count
6%
Soybean Meal
5%
Starch
18%
Time-of-Flight Mass Spectrometry
5%
Tomato
5%
Ultra High Performance Liquid Chromatography
16%
Wheat
10%
Biochemistry, Genetics and Molecular Biology
Adaptation
8%
Animal
19%
Association
11%
Bovine
23%
Breed
40%
Breeding
7%
Cattle Breed
5%
Cow
32%
Density
5%
Development
7%
Domestic Goat
5%
Electric Potential
11%
Energy
8%
Epigenetics
6%
Extract
9%
Extraction
5%
Fat
6%
Genetic Divergence
14%
Genetics
6%
Genome-Wide Association Study
5%
Genotyping
8%
Goat
24%
Haplotype
9%
Health
10%
Holstein Cattle
8%
Human
5%
Lactation
7%
Liquid
5%
Lysozyme
6%
Metabolic Pathway
7%
Metabolomics
5%
Methylation
6%
Mutation
5%
Nested Gene
35%
Paraoxonase
7%
Phenotype
6%
Phytochemical
5%
Protein
8%
Reduction (Chemistry)
5%
Sample
16%
Sheep
7%
Single Nucleotide Polymorphism
17%
Single-Nucleotide Polymorphism
16%
Somatic Cell
5%
Species
16%
Stress
6%
Taurine Cattle
7%
Thiazolidinedione
7%
Time
7%
Water Buffalo
6%
Zebu
8%