Agricultural and Biological Sciences
Cows
100%
Human Nutrition
71%
Dairy Cows
44%
Milk
38%
Breeds
35%
Blood
33%
Proteins
33%
Genes
29%
Lactation
27%
Starch
26%
Holstein
26%
Milk Yield
25%
Animals
24%
Pig
24%
Rumen
24%
Feeds
23%
Genetics
23%
Liver
21%
Calves
21%
Foods
21%
Maize
20%
Simulation Mode
14%
Parturition
14%
Single Nucleotide Polymorphism
13%
Dairies
13%
Forage
12%
Barley
11%
Fermentation
11%
Body Condition
11%
Fatty Acids
11%
Milk Production
11%
Simmental
11%
Digestibility
11%
Farm Animal
11%
Rumination
11%
Corn Silage
11%
Humans
10%
Grains
10%
Herds
10%
Area
10%
Pasta
10%
Information
10%
Objectives
9%
Dry Matter Intake
9%
Metabolite
9%
Methionine
9%
Supplementation
9%
Early Lactation
9%
Metabolomics
8%
Goats
8%
Resistant Starch
8%
Growth Performance
8%
Liver Function
8%
Leaves
8%
Europeans
8%
Design
8%
Immune Response
8%
Genetic Divergence
8%
Enzymes
8%
Age
8%
Albumin
7%
Environment
7%
Antioxidant
7%
Dairy Cattle
7%
Body Weight
7%
Tissues
7%
Haptoglobin
7%
Silage
7%
Cheeses
7%
Somatic Cell Count
7%
Hybrids
7%
Piglet
7%
Metabolism
7%
Oxidative Stress
7%
Research
7%
Bulls
6%
Rumen Fluid
6%
Water
6%
Digestion
6%
Measurement
6%
White Blood Cell
6%
Temperature
6%
Risk
6%
Particles
6%
Mycotoxin
6%
Correlation
6%
Feed Intake
6%
Glucose
6%
Insecta
6%
Prediction
6%
Fields
6%
Breeding
6%
Nutrients
6%
Concentrates
5%
Insulin
5%
Animal Welfare
5%
Cattle Breed
5%
Lambs
5%
Cholesterol
5%
Conjugated Linoleic Acid
5%
Food Science
Milk
62%
Food Product
38%
Polyphenol
35%
Maize
34%
Mycotoxin
27%
Diet
27%
Antioxidant Capacity
22%
Cheese
22%
Aflatoxin
20%
Ochratoxin
18%
Phenolic Acids
18%
Starch
18%
Phenolic Compound
17%
Ultra High Performance Liquid Chromatography
16%
Antioxidant
16%
Flavonoid
15%
Fatty Acid
13%
Cereal
12%
Feeding Behavior
12%
Fumonisin
12%
Coffee
12%
Flour
11%
Bioactive Compound
11%
Glycemic Index
11%
Reduction
11%
Bread
11%
Beer
11%
Nutritive Value
11%
Pasta
10%
Meat
10%
Aspergillus
10%
Wheat
10%
Anthocyanins
9%
Glucose
8%
Amino Acids
8%
Hydrolysis
7%
Conjugated Linoleic Acid
7%
Seed
7%
Nutrition
7%
Fusarium
7%
Olive Oil
6%
Milk Composition
6%
Grape
6%
Cultivars
6%
Somatic Cell Count
6%
Electrospray Ionization
6%
Mass Spectrometry
6%
Milk Lipids
5%
Pork
5%
Fruit
5%
Cholesterol
5%
Energy Balance
5%
Soybean Meal
5%
Time-of-Flight Mass Spectrometry
5%
Cooking
5%
Tomato
5%
Casein
5%
Barley
5%
Ham
5%
Carbohydrate
5%
Legume
5%
Biochemistry, Genetics and Molecular Biology
Breed
40%
Nested Gene
35%
Cow
31%
Goat
24%
Bovine
23%
Animal
19%
Single Nucleotide Polymorphism
17%
Sample
16%
Species
16%
Single-Nucleotide Polymorphism
15%
Genetic Divergence
14%
Electric Potential
11%
Association
11%
Health
10%
Haplotype
9%
Extract
9%
Genotyping
8%
Holstein Cattle
8%
Energy
8%
Adaptation
8%
Protein
8%
Zebu
7%
Metabolic Pathway
7%
Breeding
7%
Lactation
7%
Taurine Cattle
7%
Time
7%
Paraoxonase
7%
Thiazolidinedione
7%
Development
6%
Sheep
6%
Stress
6%
Genetics
6%
Methylation
6%
Water Buffalo
6%
Lysozyme
6%
Phenotype
6%
Epigenetics
6%
Fat
6%
Genome-Wide Association Study
5%
Liquid
5%
Somatic Cell
5%
Domestic Goat
5%
Extraction
5%
Reduction (Chemistry)
5%
Human
5%
Density
5%