Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department of Animal Science, Food and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
Profiles
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Bovine Milk Polar Lipids: Lipidomics Advances and Functional Perspectives
Fappani, G., Liu, Z., Rochfort, S. & Rocchetti, G., 2026, In: Foods. 15, 2, p. N/A-N/AResearch output: Contribution to journal › Article
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F3-metabolomics: Integrating feed, fluid, and food metabolomics in dairy production
Rocchetti, G. & Gallo, A., 2026, In: Animal Feed Science and Technology. 334, Marzo, p. N/A-N/AResearch output: Contribution to journal › Article
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Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-life
Rocchetti, G., Rebecchi, A., Dallolio, M., Del, B. D., Freschi, G., Zengin, G. & Lucini, L., 2026, In: Meat Science. 231, N/A, p. N/A-N/AResearch output: Contribution to journal › Article
Datasets
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Comparison between indicine and taurine cattle DNA methylation reveals epigenetic variation associated to differences in morphological adaptive traits
Capra, E. (Creator), Lazzari, B. (Creator), Milanesi, M. (Creator), Nogueira, G. P. (Creator), Garcia, J. F. (Creator), Utsunomiya, Y. T. (Creator), Ajmone-Marsan, P. (Creator) & Stella, A. (Creator), Taylor & Francis, 2023
DOI: 10.6084/m9.figshare.21819471, https://tandf.figshare.com/articles/dataset/Comparison_between_indicine_and_taurine_cattle_DNA_methylation_reveals_epigenetic_variation_associated_to_differences_in_morphological_adaptive_traits/21819471
Dataset
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Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cows
Mota, L. F. M. (Creator), Giannuzzi, D. (Creator), Pegolo, S. (Creator), Trevisi, E. (Creator), Ajmone-Marsan, P. (Creator) & Cecchinato, A. (Creator), figshare, 2023
DOI: 10.6084/m9.figshare.c.6590033.v1, https://springernature.figshare.com/collections/Integrating_on-farm_and_genomic_information_improves_the_predictive_ability_of_milk_infrared_prediction_of_blood_indicators_of_metabolic_disorders_in_dairy_cows/6590033/1
Dataset
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Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows
Amato, A. (Creator), Liotta, L. (Creator), Cavallo, C. (Creator), Randazzo, C. L. (Creator), Pino, A. (Creator), Bonacci, S. (Creator), Frisina, M. (Creator), Procopio, A. (Creator), Litrenta, F. (Creator), Floridia, V. (Creator), Di, R. A. R. (Creator), Oteri, M. (Creator), Trevisi, E. (Creator) & Lopreiato, V. (Creator), Taylor & Francis, 2024
DOI: 10.6084/m9.figshare.26367198.v1, https://tandf.figshare.com/articles/dataset/Effects_of_feeding_enriched-olive_cake_on_milk_quality_metabolic_response_and_rumen_fermentation_and_microbial_composition_in_mid-lactating_Holstein_cows/26367198/1
Dataset