Department of Agricultural and Food Economics

Research output

Research output per year 1984 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024

• 335 Chapter
• 198 Article
• 35 Conference contribution
• 33 Other report
• 50 More
  • 23 Editorial
  • 14 Book
  • 12 Working paper
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2024

  La distribuzione alimentare al dettaglio

  Translated title of the contribution: [Autom. eng. transl.] Retail food distributionSckokai, P., 2024, Il sistema agro-alimentare della Lombardia - Rapporto 2023. Rama, D. & Pretolani, R. (eds.). p. 123-140 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food Distribution 100%

• Le colture intensive

  Translated title of the contribution: [Autom. eng. transl.] Intensive cropsGonano, S. & Mambriani, D., 2024, Il sistema agroalimentare della Lombardia. Rapporto 2023. Rama, D. & Pretolani, R. (eds.). Vol. 2023. p. 317-356 40 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Value-Added Product 100%

• Le politiche nazionali

  Canali, G., 2024, Il sistema agro-alimentare della Lombardia. Pretolani, R. & Rama, D. (eds.). Vol. Rapporto 2023. p. 89-100 12 p. (STUDI DI ECONOMIA AGROALIMENTARE, SMEA).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Le produzioni biologiche

  Canali, G., 2024, Il sistema agro-alimentare della Lombardia - Rapporto 2023. Pretolani, R. & Rama, D. (eds.). p. 469-480 12 p. (STUDI DI ECONOMIA AGROALIMENTARE, SMEA).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Porre fine alla fame, raggiungere la sicurezza alimentare, migliorare la nutrizione e promuovere un’agricoltura sostenibile

  Translated title of the contribution: [Autom. eng. transl.] End hunger, achieve food security, improve nutrition and promote sustainable agricultureSckokai, P. & Rappelli, F., 2024, Sostenibilità è innovazione. Rapporto Lombardia 2024. Matone, F. & Vignali, R. (eds.). p. 43-64 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food Security 100%
  • Nutrition 100%
  • Food systems 100%

• The Role of Convenience Category Attributes in Sustaining the Growth of Online Grocery Shopping

  Siracusa, G., Iuffmann Ghezzi, A. & Fornari, E., 2024, Springer Proceedings in Business and Economics. Advances in Digital Marketing and eCommerce. DMEC 2024.. Martinez-Lopez, F. J., Martinez, L. F. & Bruggemann, P. (eds.). p. 149-156 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Perishable 100%
  • Utility Maximization 100%

• “Unless I See, I Do not Buy”: Display Share Impact on Private Label Online Sales

  Fornari, E., Iuffmann Ghezzi, A. & Siracusa, G., 2024, Springer Proceedings in Business and Economics, Advances in National Brand and Private Label Marketing. Gázquez-Abad, J. C., Occhiocupo, N. & Ruiz-Real, J. L. (eds.). p. 133-139 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Empirical Analysis 100%
  • Italy 100%
  • Sales 100%
• 2023

  Gli scambi con l'estero - 2022

  Translated title of the contribution: [Autom. eng. transl.] Foreign trade - 2022Soregaroli, C. & Tassinari, G., 2023, Il mercato del latte - Rapporto 2022. Rama, D. (ed.). p. 257-280 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Foreign Trade 100%
  • Dairy 100%
  • International Trade 100%
  • Italian 50%
  • Category 50%

• Goal 2 Porre fine alla fame, raggiungere la sicurezza alimentare, migliorare la nutrizione e promuovere un’agricoltura sostenibile

  Translated title of the contribution: [Autom. eng. transl.] Goal 2 End hunger, achieve food security, improve nutrition and promote sustainable agricultureSckokai, P. & Rappelli, F., 2023, Rapporto Lombardia 2023. Attrattività è sostenibilità. Matone, F. & Vignali, R. (eds.). p. 43-62 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food Security 100%
  • Nutrition 100%

• I consumi

  Translated title of the contribution: [Autom. eng. transl.] ConsumptionGonano, S., 2023, Il mercato del latte. Rapporto 2022. Rama, D. (ed.). Vol. 2023. p. 281-294 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Dairy Product 100%
  • Food Model 50%
  • Consumer Panel 50%

• Il finanziamento bancario alle imprese agricole

  Translated title of the contribution: [Autom. eng. transl.] Bank financing for agricultural businessesArata, L., 2023, Il Sistema Agro-alimentare della Lombardia Rapporto 2023. Pretolani Roberto, R. D. (ed.). p. 265-277 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Agribusiness 100%
  • Credit 50%

• Il posizionamento delle private label

  Translated title of the contribution: [Autom. eng. transl.] The positioning of private labelsFornari, E., 2023, Retailing & Trade Marketing. Le sfide commerciali nell'epoca della complessità. Vol. 2023. p. 263-269 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Life Cycle 100%
  • Market Share 100%

• La dinamica dei prezzi dei prodotti lungo la filiera lattiero-casearia_2022

  Translated title of the contribution: [Autom. eng. transl.] The dynamics of product prices along the dairy supply chain_2022Frosi, A., 2023, Il mercato del latte _ rapporto 2022. Vol. 2022. p. 3-394 392 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Dynamics 100%

• La distribuzione alimentare al dettaglio

  Translated title of the contribution: [Autom. eng. transl.] Retail food distributionSckokai, P. & Tiboldo, G., 2023, Il sistema agro-alimentare della Lombardia - Rapporto 2022. p. 111-128 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food 100%
  • Distribution 100%

• Le colture intensive

  Translated title of the contribution: [Autom. eng. transl.] Intensive cropsGonano, S., 2023, Il sistema agro-alimentare della Lombardia. Rapporto 2022. Pretolani, R. R. D. (ed.). Vol. 2022. p. 305-340 36 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Horticultural Production 100%
  • Crops 100%

• Le politiche comunitarie

  Moro, D. & Tiboldo, G., 2023, Il sistema agro-alimentare della Lombardia - Rapporto 2023. R. Pretolani, D. R. (ed.). p. 73-87 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Le politiche di co-packing dei produttori

  Translated title of the contribution: [Autom. eng. transl.] Manufacturers' co-packing policiesFornari, E., 2023, Retailing & Trade Marketing. Le sfide commerciali nell'epoca della complessità. Vol. 2023. p. 273-282 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Supply Chain 100%
  • Strategic Option 100%
  • Supply Chain Relationship 100%

• Le politiche nazionali - 2021

  Translated title of the contribution: [Autom. eng. transl.] National policies - 2021Canali, G., 2023, Il sistema agro-alimentare della Lombardia - Rapporto 2022. p. 81-88 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Le produzioni animali 2022

  Translated title of the contribution: [Autom. eng. transl.] Animal productions 2022Rama, D. & Lanciotti, C., 2023, Il sistema agro-alimentare della Lombardia. Rapporto 2022. Pretolani, R. & Rama, D. (eds.). p. 341-407 67 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Animal Production 100%
  • Value 100%
  • Production 100%
  • Agricultural Production 25%
  • Livestock Farming 25%

• L’industria di trasformazione

  Translated title of the contribution: [Autom. eng. transl.] The processing industryGonano, S., 2023, Il mercato del latte. Rapporto 2022. Vol. 2022. p. 179-218 40 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Structural Evolution 100%
  • Milk Production 100%
• 2022

  2021.L'industria Alimentare

  Castellari, E. & Gonano, S., 2022, IL SISTEMA AGRO-ALIMENTARE DELL'EMILIA-ROMAGNA. Rapporto 2021. p. 187-224 38 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Capitolo 4: focus regionale

  Translated title of the contribution: [Autom. eng. transl.] Chapter 4: regional focusEnerli, M., Beccalossi, I. & Tosoni, M., 2022, La qualità del lavoro agroalimentare. p. 77-251 175 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Foods 100%
  • Food 50%
  • Food Industry 50%
  • Agriculture 50%
  • Beverage Industry 50%

• Economia mondiale e mercati agro-alimentari

  Translated title of the contribution: [Autom. eng. transl.] World economy and agro-food marketsMoro, D. & Boccaletti, S., 2022, Il sistema agro alimentare dell'Emilia Romagna - Rapporto 2021. R. Fanfani, S. B. (ed.). Vol. 2021. p. 13-30 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • International Economic Relations 100%
  • Food 100%
  • Markets 100%
  • International Economy 100%
  • Market 100%

• Gli allevamenti da latte: struttura e produzioni. 2021

  Translated title of the contribution: [Autom. eng. transl.] Dairy farms: structure and production. 2021Lanciotti, C., 2022, Il mercato del latte. Rapporto 2021. Rama, D. (ed.). p. 49-91 43 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Dairies 100%
  • Dairy Herds 100%
  • Dairy Cattle 100%
  • Europeans 100%
  • Feeds 100%

• Gli scambi con l'estero - 2021

  Translated title of the contribution: [Autom. eng. transl.] Foreign exchanges - 2021Canali, G., 2022, Il sistema agro-alimentare dell'Emilia-Romagna - Rapporto 2021. p. 225-240 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Foreign Trade 100%
  • Trend 100%
  • Foreign Exchange 100%

• Gli scambi con l'estero - 2021

  Translated title of the contribution: [Autom. eng. transl.] Foreign trade - 2021Soregaroli, C., 2022, Il mercato del latte - Rapporto 2021. p. 269-296 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Foreign Trade 100%
  • Dairy 100%
  • Exchange 100%
  • Foreign Country 100%

• Goal 2 Porre fine alla fame, raggiungere la sicurezza alimentare, migliorare la nutrizione e promuovere un’agricoltura sostenibile

  Translated title of the contribution: [Autom. eng. transl.] Goal 2 End hunger, achieve food security, improve nutrition and promote sustainable agricultureSckokai, P. & Rappelli, F., 2022, Rapporto Lombardia 2022. Rigenerare Fiducia. p. 47-68 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Hunger 100%
  • Food Security 100%
  • Agriculture 100%
  • Nutrition 100%
  • Sustainability 100%

• I consumi

  Translated title of the contribution: [Autom. eng. transl.] The consumptionGonano, S., 2022, Il mercato del latte. Rapporto 2021. Rama, D. (ed.). Vol. 2022. p. 297-308 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Dairy Product 100%
  • Dairies 50%
  • Foods 50%
  • Models 50%

• Il lavoro nell'agro-alimentare italiano: uno sguardo d'insieme

  Translated title of the contribution: [Autom. eng. transl.] Work in the Italian agro-food sector: an overviewCanali, G. & Enerli, M., 2022, La qualità del lavoro agroalimentare. p. 13-17 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Labour 100%
  • Trend 100%
  • Foods 100%

• Il mercato internazionale. 2022

  Translated title of the contribution: [Autom. eng. transl.] The international market. 2022Rama, D., 2022, Il mercato del latte. Rapporto 2022. Rama, D. (ed.). p. 27-48 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Production 100%
  • Market 100%
  • Country 66%
  • Milk Production 33%
  • Europe 33%

• Il prezzo del latte alla stalla. 2022

  Translated title of the contribution: [Autom. eng. transl.] Farm-gate milk price. 2022Rama, D., 2022, Il mercato del latte. Rapporto 2022. Rama, D. (ed.). p. 179-193 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Prices 100%
  • Milk 100%
  • Price 100%
  • Italy 50%
  • Markets 50%

• LA DINAMICA DEI PREZZI DEI PRODOTTI LUNGO LA FILIERA LATTIERO-CASEARIA_2021

  Translated title of the contribution: [Autom. eng. transl.] THE DYNAMICS OF PRODUCT PRICES ALONG THE DAIRY CHAIN_2021Frosi, A., 2022, Il mercato del latte_Rapporto 2021. Vol. 2022. p. 3-406 404 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Prices 100%
  • Service Industries 33%
  • Chamber of Commerce 33%
  • Dairy Industry 33%
  • Analysis 33%

• La distribuzione alimentare al dettaglio

  Translated title of the contribution: [Autom. eng. transl.] Retail food distributionSckokai, P. & Tiboldo, G., 2022, Il sistema agro-alimentare della Lombardia - Rapporto 2021. Pretolani, R. & Rama, D. (eds.). p. 109-126 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food 100%
  • Distribution 100%

• La distribuzione alimentare al dettaglio

  Sckokai, P. & Tiboldo, G., 2022, Il sistema agro-alimentare dell'Emilia-Romagna - Rapporto 2021. p. 241-258 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Le colture intensive

  Translated title of the contribution: [Autom. eng. transl.] Intensive cropsGonano, S., 2022, Il sistema agroalimentare della Lombardia. Rapporto 2021. Pretolani, R. & Rama, D. (eds.). Vol. 2021. p. 293-326 34 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Horticultural Production 100%
  • Crops 100%

• Le dinamiche occupazionali nell'industria alimentare e delle bevande

  Translated title of the contribution: [Autom. eng. transl.] Employment dynamics in the food and beverage industryEnerli, M. & Gjika, I., 2022, La qualità del lavoro agroalimentare. p. 52-76 25 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Employment 100%
  • Food Industry 100%
  • Trend 100%
  • Beverage Industry 100%

• Le dinamiche occupazionali nel settore agricolo in Italia

  Translated title of the contribution: [Autom. eng. transl.] Employment dynamics in the agricultural sector in ItalyEnerli, M., 2022, La qualità del lavoro agroalimentare. p. 18-51 34 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Agricultural Sector 100%
  • Employment 100%
  • Trend 100%
  • Contribution 50%
  • Italy 50%

• Le politiche comunitarie

  Translated title of the contribution: [Autom. eng. transl.] Community policiesMoro, D. & Tiboldo, G., 2022, Il sistema agro-alimentare della Lombardia - Rapporto 2021. Pretolani, R. & Rama, D. (eds.). p. 61-76 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Agricultural Policy 100%
  • Innovation 100%
  • Policy Community 50%
  • Process 50%

• Le politiche comunitarie

  Translated title of the contribution: [Autom. eng. transl.] Community policiesMoro, D. & Tiboldo, G., 2022, Il sistema agro-alimentare della Lombardia - Rapporto 2022. R. Pretolani, D. R. (ed.). p. 65-80 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Policy Community 100%
  • Agricultural Policy 100%
  • Innovation 100%
  • Process 50%
  • Food Policy 50%

• Le produzioni animali 2021

  Translated title of the contribution: [Autom. eng. transl.] Animal production 2021Rama, D. & Lanciotti, C., 2022, Il sistema agro-alimentare della Lombardia. Rapporto 2021. p. 327-376 50 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Average 100%
  • Animal Production 50%
  • Livestock Farming 50%
  • Datum 50%
  • Loss 50%

• Le produzioni zootecniche. 2021

  Translated title of the contribution: [Autom. eng. transl.] Livestock productions. 2021Lanciotti, C. & Rama, D., 2022, Il sistema agro-alimentare dell'Emilia-Romagna - Rapporto 2021. Fanfani, R. & Boccaletti, S. (eds.). p. 103-132 30 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Livestock Farming 100%
  • Production 100%
  • Livestock 33%
  • Time 33%
  • Value 33%

• L’industria di trasformazione

  Translated title of the contribution: [Autom. eng. transl.] The processing industryGonano, S., 2022, Il mercato del latte. Rapporto 2021. Rama, D. (ed.). Vol. 2022. p. 195-230 36 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Industry 100%
  • Milk 100%
  • Product 50%
  • Trend 50%
  • Dairy Product 50%

• Private Label vs Leading National Brand in the Online Grocery Retail Setting

  Fornari, E., Negri, F., Iuffmann Ghezzi, A., Fornari, D. & Grandi, S., 2022, Advances in National Brand and Private Label Marketing. Francisco J. Martínez-López, J. C.G.-A. M. I. (ed.). p. 74-81 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Brand 100%
  • Prices 28%
  • Analysis 28%
  • Peers 28%
  • Qualitative Content Analysis 14%

• Schede regionali

  Translated title of the contribution: [Autom. eng. transl.] Regional cardsEnerli, M., Gjika, I. & Ariberti, R., 2022, La qualità del lavoro agroalimentare. p. 253-633 381 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food Production 100%
  • Italian 100%
  • Region 100%
  • Employment 100%

• Tra solidarietà europea e responsabilità nazionali: la tutela dei beni pubblici europei

  Fontana, O., 2022, Pago, dunque sono (cittadino europeo). Mauro Campus, S. D. V. F. N. L. (ed.). Vol. 237. p. 143-162 20 p. (STUDI E SAGGI).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2021

  Agricoltura e filiera agroalimentare

  Translated title of the contribution: [Autom. eng. transl.] Agriculture and agri-food chainTassinari, G. & Soregaroli, C., 2021, BRESCIA E LA SFIDA GLOCALE. Marco Caselli, V. C. C. M. T. (ed.). p. 121-133 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Globalization 100%
  • Future Prospect 100%
  • Innovation 100%
  • Proposal 100%
  • Area 100%

• Case study: Italy

  Sckokai, P., 2021, Agricultural land market regulations in the EU Member States. Vranken, L., Tabeau, E. & Ciaian, P. (eds.). p. 47-49 3 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Land 100%
  • Farm Size 50%
  • Italy 50%
  • Average 50%
  • Investigation 25%

• Consumi alimentari ed economia circolare

  Translated title of the contribution: [Autom. eng. transl.] Food consumption and circular economySckokai, P., 2021, Consumi e consumatori sostenibili: valori, responsabilità e incertezze. Zoboli, R. (ed.). p. 83-92 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Consumption 100%
  • Circular Economy 50%

• Economia mondiale e mercati agro-alimentari

  Translated title of the contribution: [Autom. eng. transl.] World economy and agro-food marketsBoccaletti, S. & Moro, D., 2021, Il sistema agro-alimentare dell'Emilia-Romagna. Rapporto 2020.. p. 1-429 429 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Price 100%
  • Economy 60%
  • Growth 60%
  • Foods 60%
  • Value 40%

• Economia mondiale e mercati agro-alimentari

  Translated title of the contribution: [Autom. eng. transl.] World economy and agro-food marketsMoro, D. & Boccaletti, S., 2021, IL SISTEMA AGRO-ALIMENTARE DELL’EMILIA-ROMAGNA - Rapporto 2020 a cura di Roberto Fanfani e Stefano Boccaletti. Fanfani, R. & Boccaletti, S. (eds.). p. 13-28 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food 100%
  • Markets 100%
  • Market 100%
  • International Economic Relations 50%
  • Situation 50%