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Dive into the research topics where Department of Agricultural and Food Economics is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
Profiles
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Exploring health, environmental, and psychological drivers of Mediterranean diet adherence: evidence from Italy
Bimbo, F., Tiboldo, G., Vitali, V., Carfora, V., Moro, D. & Castellari, E., 2026, In: British Food Journal. N/A, p. 1-26 26 p.Research output: Contribution to journal › Article
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Willingness to pay for sustainably innovated animal products and plant-based alternative foods – A meta-analysis
Latka, C., Ahado, S., Pilarova, T., Ullah, A., Arata, L. & Casati, M., 2026, In: Future Foods. 2026, January, p. N/A-N/AResearch output: Contribution to journal › Article
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Advances in Measuring Soft Skills in Project Management. A Technology- Mediated Approach to Capture the Enacted Behavior
Cantoni, F., capogreco, C., cerri, M., patti, E. & Soregaroli, C., 2025, Technology-Driven Transformation. The Future of Work and Organizations. Springer, p. 321-332 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter