Academic Field: Food Science and Technology

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  • 2023

    Microwave heating in food processing

    Principato, L. & Spigno, G., 2023, FOOD PACKAGING AND PRESERVATION - Antimicrobial Materials and Technologies. AMIT K. JAISWAL, S. S. (ed.). p. 299-329 31 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2022

    Water management toward regenerative wineries

    Oliveira, M., Saraiva, A., Lambri, M., Rochard, J., Fragoso, R., Romanini, E., Hipólito, P., Ettore, C. & Duarte, E., 2022, Improving Sustainable Viticulture and Winemaking Practices. Costa JM., C. S. ,. E. J. C. P. (ed.). p. 201-219 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2021

    Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity

    Leni, G., Caligiani, A. & Sforza, S., 2021, Valorization of Agri-Food Wastes and By-Products. p. 809-828 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Materials Science in Photocatalysis

    Spigno, G., 2021, ---. Elisa I. Garcıa-Lopez, L. P. (ed.). p. 649-660 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Materials Science in Photocatalysis

    Spigno, G., 2021, Materials Science in Photocatalysis. García-López, E. I. & Palmisano, L. (eds.). p. 649-660 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2020

    Emerging macro- and micromolecules separation

    Prasad, K. N., Boon Chin, H., Chien Wei, O., Spigno, G., Jauregi, P., Misra, N. N. & Cullen, P. J., 2020, Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications. Galanakis, C. M. (ed.). p. 195-217 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Model of Spray-Drying for Encapsulation of Natural Extracts

    Bassani, A., Rossi, F., Fiorentini, C., Garrido, G. D., Reklaitis, G. V. R., Bonadies, I. & Spigno, G., 2020, 30th European Symposium on Computer Aided Process Engineering. Pierucci, S., Bozzano, L. G. & Manca, D. (eds.). Vol. 48. p. 355-360 6 p. (COMPUTER-AIDED CHEMICAL ENGINEERING).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2019

    Fibre e Farine da sottoprodotti agro-alimentari

    Fiori, L., Massari, M. & Spigno, G., 2019, Ingredienti alimentari - Guida all'utilizzo. p. 125-135 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Gli oleogel

    Principato, L. & Spigno, G., 2019, Ingredienti alimentari - Guida all'utilizzo. p. 111-124 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2017

    Computer Aided Chemical Engineering

    Bassani, A., 2017, 27th European Symposium on Computer Aided Process Engineering. Antonio Espuña, M. G. L. P. (ed.). Vol. 40. p. 385-390 6 p. (COMPUTER-AIDED CHEMICAL ENGINEERING).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Citations (Scopus)
  • State of the Art in Grape Processing By-Products

    Spigno, G., Marinoni, L. & Duserm Garrido, G., 2017, Handbook of Grape Processing By-Products. Galanakis, C. (ed.). p. 1-28 28 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    20 Citations (Scopus)
  • 2016

    Computer Aided Chemical Engineering

    Bassani, A., 2016, Computer Aided Chemical Engineering. Kravanja Z., B. M. (ed.). Vol. 38. p. 1195-1200 6 p. (COMPUTER-AIDED CHEMICAL ENGINEERING).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Citation (Scopus)
  • Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds.

    Lambri, M., Colangelo, D., Dordoni, R., Torchio, F. & De Faveri, D. M., 2016, Grape and Wine Biotechnology. p. 381-400 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Microwave Processing: Impact on Food Product Quality Attributes

    Spigno, G., 2016, Food Processing Technologies: Impact on Product Attributes. p. 137-180 44 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2015

    Emerging macro- and micromolecules separation

    Prasad, K. N., Spigno, G., Jauregi, P., Misra, N. N. & Cullen, P. J., 2015, Food Waste Recovery: Processing Technologies and Industrial Techniques. GALANAKIS, C. (ed.). p. 227-248 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Citation (Scopus)
  • Recupero ed utilizzazione dei sottoprodotti enologici

    Translated title of the contribution: [Autom. eng. transl.] Recovery and use of oenological by-productsSpigno, G., 2015, La nuova viticoltura. PALLIOTTI, A., PONI, S. & SILVESTRONI, O. (eds.). p. 393-404 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2014

    Infrared Spectroscopy: Theory, Developments and Applications

    Lambri, M., 2014, Infrared Spectroscopy: Theory, Developments and Applications. Vol. 2014. p. 17-41 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    8 Citations (Scopus)
  • Nutrition and Ageing

    Minuti, A., Patrone, V., Giuberti, G., Spigno, G., Pietri, A., Battilani, P. & Ajmone Marsan, P., 2014, Active Ageing and Healthy Living. RIVA, G., AJMONE MARSAN, P. & GRASSI, C. (eds.). p. 112-121 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Citations (Scopus)
  • 2012

    Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce.

    Spigno, G., Maggi, L., Amendola, D. & De Faveri, D. M., 2012, XXVIth International Conference on Polyphenols – Polyphenols Communications 2012 Florence, Italy, 23rd – 26th July 2012 Volume I. Vincenzo Lattanzio, N. M. P. P. A. R. (ed.). p. 275-276 2 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • La sicurezza nel surgelato

    Translated title of the contribution: [Autom. eng. transl.] Safety in frozen foodsRoda, A. & Dordoni, R., 2012, Surgelato? Sicuro!. p. 14-24 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols.

    Pedroza, M. A., Amendola, D., Maggi, L., Spigno, G. & Zalacain, A., 2012, XXVIth International Conference on Polyphenols – Polyphenols Communications 2012 Florence, Italy, 23rd – 26th July 2012 Volume II. V. Lattanzio, N. M. P. P. A. R. (ed.). p. 409-410 2 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Polyphenols microwave assisted extraction from waste grape skins

    Spigno, G., Pedroza, M. A., Amendola, D., Maggi, L., Zalacain, A. & De Faveri, D. M., 2012, Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Full Papers. Giovanna, F. (ed.). p. 170-174 5 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts.

    Amendola, D., Maggi, L., Silva, A., De Faveri, D. M. & Spigno, G., 2012, XXVIth International Conference on Polyphenols – Polyphenols Communications 2012 Florence, Italy, 23rd – 26th July 2012 Volume II. V. Lattanzio, N. M. P. P. A. R. (ed.). p. 411-412 2 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2009

    Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast

    Spigno, G., Fumi, M. D. & De Faveri, D. M., 2009, Chemical Engineering Transactions, 17. p. 843-848 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Citations (Scopus)