Academic Field: Food Science and Technology

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• Effect of different fibre addition on cookie dough and texture

  Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023

  DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122

  Dataset

• Effect of different fibre addition on cookie dough and texture

  Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023

  DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1

  Dataset

• Effect of different fibre addition on cookie dough and texture

  Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023

  DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122

  Dataset

• Effect of different fibre addition on cookie dough and texture

  Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023

  DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1

  Dataset