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Dive into the research topics where Academic Field: FOOD SCIENCE AND TECHNOLOGY is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
Profiles
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Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines
Frioni, T., Tiwari, H., Bonicelli, P. G., Poni, S., D'Intino, L. & Gabrielli, M., 2026, In: Australian Journal of Grape and Wine Research. 2026, 1, p. 1-14 14 p.Research output: Contribution to journal › Article
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Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDO
Froldi, F., Rocchetti, G., Leni, G., Giuberti, G., Sigolo, S. & Prandini, A., 2026, In: Food Bioscience. 80, 108969, p. N/A-N/AResearch output: Contribution to journal › Article
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Nutritional characterization of three quinoa (Chenopodium quinoa Willd.) cultivars grown in northern Italy
Rossi, F., Giuberti, G., Dall'Asta, M., Cervini, M., Dodi, R., Ortiz, D., Fiorini, A. & Tabaglio, V., 2026, In: Frontiers in Food Science and Technology. 6, N/A, p. 1-7 7 p.Research output: Contribution to journal › Article