Description
Dataset gained through metabolomics from nitrate-free salami samples produced via cold-ripening and hurdle technologies
| Date made available | 21 Jan 2021 |
|---|---|
| Publisher | Mendeley Data |
Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
- Gabriele Rocchetti (Contributor)
- Irene Falasconi (Contributor)
- Giuliano Dallolio (Contributor)
- José Manuel Lorenzo (Contributor)
- Luigi Lucini (Creator)
- Annalisa Rebecchi (Contributor)
Dataset